My first Beehive

Although perhaps not a widely-recognised fashion role model, and certainly not a great general role model, I can't help but LOVE Patsy from Absolutely Fabulous. She's completely outrageous and for ages I've wanted to try and achieve her signature hairstyle - the beehive.

This here is my first ever attempt and is definitely not the last! I have a lot of hair and always thought it would be too long to be able to pin it all up and tuck it in but it was much easier than I thought it would be. I've never been very good at putting my own hair up and still can't ever get that sleek look that others seem to be able to. However, I've managed to come to terms with it and persuaded myself that a sleek hairstyle wouldn't suit me anyway - I seem to always be a bit of a dishevelled mess and a sleek hairstyle just wouldn't look right. This only took approx 20 minutes and is a great smart hairstyle.

To start with I sectioned off the front part of my hair from ear to ear (creating a parting where an Alice band would sit) and clipped this up out of my way. Then, working in three sections (one on each side and one at the back) I back-combed hair in layers all the way from the top down to the nape of my neck. Once hair was successfully back-combed and voluminous I unclipped the smooth hair and smoothed it down to cover the knotty bits.  I pushed it all over one shoulder and put in a couple of kirby grips to secure the hair to one side. I then pushed the hair back over the kirby grips and tucked the lengths inside,  finally securing with more clips. It actually only took four clips to hold my mass amount of hair up and just small sprays of hairspray to secure any flyaways.

It could be argued this isn't really a traditional beehive and might be slightly french-pleat-ish but I am very proud of myself and can't wait to practice some more!x

Nails - Mavala New York

As the weather this week has become more and more Autumnal and miserable I decided it was time for a more season-appropriate nail colour.

Mavala are one of my favourite nail brands - I find they always do the most beautiful colours and the cute little pots mean you can try even more different colours without feeling as guilty.  I would never have thought about buying a grey nail varnish before but I love it! You see a lot of silver about at the moment and although it looks good, I love that the grey is something a bit different and less space-age.

Of course it isn't all grey and dismal - sparkly ring fingers courtesy of a super old and almost dried up silver glitter I found called Mercury add a bit of fun to the look (the brand name has even rubbed off, I think it got it for a present about 7 years ago but it's lasted well on my nails!). And obviously the look was finished off with a layer of Seche!

Have a great weekend! x

Chocolate Cherry Mousse Cake

Ever come across that dilemma when you can't decide if you fancy chocolate sponge or chocolate mousse or something with cherries? Of course! Well here is your solution... A layer of chocolate sponge on the bottom for substance followed by a layer of cherries for a fruity kick, topped off with a soft, fluffy chocolate mousse. Mmmmm!

Unfortunately it is impossible to take a photograph that shows all of the different layers, and so this really doesn't do it justice.

Yesterday was my brother's birthday and so, as if I ever needed an excuse, I decided to make him a birthday cake with a difference. This is essentially two different recipes which you then make in to one big cake, sandwiching a layer of cherries (I used ones from a jar but you could use fresh) in the middle. Although the recipe itself isn't time consuming, the cooling of the sponge and setting of the mousse does take a long time and so it may be better to do the morning or day before it's needed. It's been a big hit with my brother and his friends, as well all of the relations who have tried a slice when popping in to give him presents.

I hope you like it!x

Ingredients
For the sponge:      - 50g butter
                             - 100g plain chocolate
                             - 2 medium free range eggs
                             - 125g golden caster sugar
                             - 50g plain flour
                             - 1tsp baking powder
                             - 15g cocoa powder
For the cherries:     - 250g (drained weight) of cherries, halved
                             - 3tbsp  juice from the jar/can of cherries or kirsch/cherry brandy
For the mousse :    - 100g plain chocolate
                             - 200g milk chocolate
                             - 4 eggs, separated (make sure you get no yolks in the white!)
                             - 150ml double cream

Method
For the sponge:
Heat the oven to 180°c (gas mark 4) and base line a 22cm springform tin with greaseproof paper. Grease the sides. 
Melt the butter and sugar together in the microwave or over a bowl of simmering water and cool to room temperature.
Whisk the eggs and sugar together until the mixture is pale and thickened (about 5 minutes). 
Fold the chocolate mixture in to the egg mixture and then sift in the flower, baking powder and cocoa. 
Fold this all together gently and pour in to the prepared tin. 
Bake for 20-25 minutes, until cracking on the top and just set in the middle (insert a skewer to the centre to see if it's cooked, if it comes out with mixture on it needs a few more minutes, if it's clean you're good to go!)
Cool completely in the tin before removing and taking off the paper.
For the cherries:
Now line the tin with cling film (this is to stop the mousse from sticking to the edges and is pretty tricky but do try to get all of the edges flat - it would also be easier when taking it off afterwards if you put a separate piece on the edge to the bit underneath)
Flip the cake over and put back in to the tin 
Prick the sponge with a cocktail stick and pour over the liquid from the cherries/liquor.
Place the cut cherries flat side down in a layer to cover the sponge
For the mousse:
Melt the chocolate in the microwave or over a pan of simmering water. Leave to cool.
Beat together the egg yolks.
Whip the cream softly - you don't want it to be stiff, just whipped.
Add the cream to the yolks and then gently fold this in to the cooled chocolate.
Whisk the egg whites to firm peaks.
Gently fold the egg whites through the chocolate mixture.
Spoon this on top of the sponge and cherry base and put in the fridge to set for at least four hours.

Enjoy!

Seche Vite Top Coat

It seems appropriate that I should do my first proper blog post on my favourite product EVER!  As you can see from the image above, it gets a lot of use from me. I really can't stress how much I love Seche Vite and it might sound sad but yes, it probably has changed my life.

Promised not to yellow, it is formed so that it penetrates nail lacquer right down to the base coat to form a single, solid coating over the nail. This prevents any chips occurring and nail colour can last much longer. They also don't test on animals which is nice!

Although I've heard from others that this can make their colour last over a week, I probably get an average of three-five days of perfect colour out of my polish when I use this. Having said that, I am one of those people that as soon as I get a chip I start peeling (an awful, disgusting habit) and then it all has to come off and be redone. 

For me, the fact that it makes nail varnish last longer is actually just an added bonus - my favourite things about the product are how quickly it dries and how much nicer it makes the polish look. I find some lacquers (especially if cheap and old) can look slightly uneven and streaky at first. Pop this over the top and you get a smooth, shiny professional looking finish. The shine also doesn't go down over time, which I find can sometimes happen with polish. As well as this (can it get any better?!) the drying time on this top coat is super fast. You can apply it over still damp polish and a minute later you can move about and touch things without the worry of ruining the polish you've just spent ages doing.

Seche Vite can be purchased from various places online for around £10ish. I've never seen it personally in a store but I'm sure beauty salons that promote its use would sell it.  I do also use a Seche base coat but I'll cover that in a post a different time.

Overall - my favourite top coat ever and a product I can't imagine ever not using! x

Hello and welcome!

Hi there!

Welcome to my blog. This will be a collection of reviews, thoughts, musings and findings. As the name suggests; I'm quite keen on sparkles and sponges (of the cake sort).

Allow me to introduce myself for my first blog post:
- My name is Hannah.
- I studied Event Management at Bournemouth University and they were undoubtedly the most amazing years of my life so far.
- I LOVE nail varnish and nail art. My nails are never naked.
- I like cosmetics and beauty products - I have bags and bags and always seem to need all of them so never manage a clear out.
- I love baking cakes, cookies and other scrummy goodies.
- I'm also starting to like cooking proper meals too!
- I love sparkley things and glitter but I dislike sickly girly things - it's a tough one to get right with me.
- I dislike normal tea but love, and am becoming quite obsessed with, herbal teas.
- I have a qualification in wine tasting and practice it often.
- I love music and always have some playing (you can see what I've been recently listening to to by clicking here.
- My favourite colour is yellow.

I think this is probably enough of me for now...on with the blog! x